Chinese Food
All Recipes
Spring nourishing soup first, tremella and pear sweet soup
February 2. The dragon looks up. All things are reviving, plants are sprouting, new green is springing up in the cracks of bricks, new buds are springing up on the withered trees, little green is springing up. But the spring here is terrible. Wh... ...
Chinchilla puff
I don't know if I can make it for the first time. I didn't take a picture and went back to knock on the unbroken puff. I took a picture and reissued it.
A good pineapple and tremella soup for nourishing yin and moistening dryness in spring
Spring is coming. Everything is reviving. It's a lively scene. But spring is also relatively dry and windy. In addition, the human body is full of anger. It is easy to have such annoying phenomena as dry burning, acne and so on. Therefore, it is... ...
Orange skin spring cake
The orange peel here is the skin of my blood orange. Blood orange is half red and half golden. It's the best orange. Its peel is good for spleen and appetizer. It can regulate qi and phlegm. It's sweet with a little spicy. It has a unique flavor... ...
Light Cheesecake
There was such a messy time. I wanted to eat cheesecake every day. Every time I bought it from the West Point house, I would eat it and hate why I didn't make it myself. Why I didn't make it myself. Now I finally do it myself. It's really a litt... ...
Yogurt fruit salad
In fact, I also like this season of spring very much. It's a warm spring, and you can take your children to the park for a walk. Take the DIY snacks at home and eat and play. It's more comfortable. I remember last year's spring outing. I just ma... ...
Marguerite pie
Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert. ... ...
